This submission reflects this organization's contribution to the climate effort, representative of their current actions and commitments as well as the ways in which they intend to step up and collaborate with others.
Chobani's Climate Action Contribution
Climate Action Commitments
Current Climate Actions Chobani Is Taking:
Commit to Joining the Science Based Targets Initiative (SBTi)
Join some of the world’s leading businesses that are setting ambitious, ‘science-based’ emissions reductions targets that ensure their GHG reduction targets meet the level of ambition needed to limit the increase in global average temperature to well below 2°C.
Click learn more for additional information including the criteria for having a target approved by the initiative
Organization details
Chobani’s mission since day one has been to provide better food to more people. And now as the No. 1-selling Greek Yogurt brand in America and the second largest overall yogurt manufacturer, we believe every food maker has a responsibility to provide people with better options, which is why we’re so proud of the way our food is made.
From the very first batch that came off the line in Upstate, New York, in 2007, our products have been crafted using only natural, non-GMO ingredients. We refuse to use any preservatives. Our products contain no artificial flavors, artificial sweeteners, or modified corn starch. All Chobani products—including Chobani® Greek Yogurt and Greek Yogurt drink, Chobani® Less Sugar Greek Yogurt, Chobani® Flip®, Chobani® Gimmies™, and Chobani® Savor™—are made with milk from local farms in our manufacturing facilities in Twin Falls, Idaho, and Upstate, New York. In 2019, Chobani also launched the company’s first-ever plant-based offering, Non-Dairy Chobani™, bringing consumers looking for a non-dairy product the taste, quality, and craft Chobani champions.
At Chobani, we know that the most important thing we make is a difference. That difference is made by investing in the future of food through our Chobani® Incubator, by operating sustainably and donating a portion of our profits to help those in need. It’s made by family-first employment benefits and by being active in the communities we call home. We’re passionate about making universal wellness happen sooner.
Visit chobani.com to learn more.
From the very first batch that came off the line in Upstate, New York, in 2007, our products have been crafted using only natural, non-GMO ingredients. We refuse to use any preservatives. Our products contain no artificial flavors, artificial sweeteners, or modified corn starch. All Chobani products—including Chobani® Greek Yogurt and Greek Yogurt drink, Chobani® Less Sugar Greek Yogurt, Chobani® Flip®, Chobani® Gimmies™, and Chobani® Savor™—are made with milk from local farms in our manufacturing facilities in Twin Falls, Idaho, and Upstate, New York. In 2019, Chobani also launched the company’s first-ever plant-based offering, Non-Dairy Chobani™, bringing consumers looking for a non-dairy product the taste, quality, and craft Chobani champions.
At Chobani, we know that the most important thing we make is a difference. That difference is made by investing in the future of food through our Chobani® Incubator, by operating sustainably and donating a portion of our profits to help those in need. It’s made by family-first employment benefits and by being active in the communities we call home. We’re passionate about making universal wellness happen sooner.
Visit chobani.com to learn more.
Sector
Business
Location
Norwich, NY
Website
Secondary/Communications Email